The Pros & Cons of Being Self-Employed In Hospitality
Today, cake artist and entrepreneur Tracey Rashid joins host Timothy R Andrews to talk about her transition from training at a transport company to running her own business.
In this delightfully uplifting episode Tracey shares
- How a quote from Marco Pierre White cemented her career
- The pros and cons of working for yourself
- Why the term "Cake Artist" is so important
- What it felt like representing her country for Europe on TV
- Why going to schools is important for the future of Hospitality
A fun, inspirational look at a single mums journey into becoming an entrepreneur.
Unfortunately Sarah was unwell for this episode so the session is only hosted by Timothy R. Andrews. But she'll be back!
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More information on Tracey and Essence of Cake can be found at:
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Timothy Put The Kettel on is Co-hosted by:
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Editing & Visuals by: Timothy R Andrews
Theme Tune: "Mandarin & Chocolate" by Doriane Woo
Feat voiceover artist, Lara Rathod
Sound Effects by: Epidemic Sound